Pest Issues and Remedies in Food Processing Units – By PestOff
Pest Issues in Food Processing Facilities
Food processing environments attract a wide range of pests due to the constant presence of food, moisture, and warmth. These pests pose serious threats such as:

Contamination: Rodents, cockroaches, flies, and ants can contaminate food products with bacteria and pathogens.

Health Risks: Pests carry diseases like salmonella, E. coli, and listeria, endangering consumer safety.

Regulatory Violations: Infestations can lead to non-compliance with FSSAI, HACCP, and other food safety standards.

Brand Damage: A single pest sighting can ruin a company’s image and trust.

Product Damage: Termites and rodents can damage packaging, wiring, and infrastructure.

PestOff Remedies for Food Processing Units
At PestOff, we deliver industry-compliant pest control solutions tailored to the unique needs of food processing units:

Detailed Site Survey: Identifying entry points, nesting areas, and high-risk zones.

Integrated Pest Management (IPM): A combination of monitoring, exclusion, sanitation, and safe treatments.

Non-toxic & Odourless Treatments: Use of food-grade, government-approved chemicals and techniques.

Rodent Management: Use of bait stations, traps, and exclusion methods to keep rodents away.

Flies & Insect Control: Installation of fly catchers, aerosol treatments, and larval control.

Documentation & Reporting: Detailed service logs and reports for audits and compliance.

Why PestOff for Food Processing Pest Control?
✅ FSSAI & HACCP-Compliant Solutions
✅ Safe for Food Environments
✅ Trained & Certified Technicians
✅ Regular Monitoring & AMC Options

Ensure safe, pest-free food production with PestOff — your expert partner in commercial pest management in Bangalore.
Call 99806 13344